A plated meal @ Ruth's Chris for a table of 4. This meal consists of 2 Ribeyes (16oz), a Filet (11oz), Lamb Chops (3-5oz), asparagus with hollandaise, sweet potato casserole, corn pudding, creamed spinach, and sauteed mushrooms.The steaks are only seasoned with salt and pepper and the addition of butter and parsley are made for presentation (steak butter for steaks/ veal butter for chops). The plates remain in an oven reaching 500 degrees and when butter is added, it makes the signature 'sizzle' that represents Ruth's Chris.
The plates are served at this high temperature to allow the meal to remain warm throughout enjoyment.
All of those steaks look incredible!!! You for real look like you're a professional chef. I love it!!
ReplyDeleteSteak and Potatoes Baby!
ReplyDeleteOhhh man. It's all about the veal chops baby! So good with the asparagus.
ReplyDelete