This photo displays Neil, Ruth's Chris chef, and I hard at work. Neil has been a great mentor in guiding me through the duties, responsibilities, and safety procedures required for being a successful chef. His experience and knowledge in the hospitality industry allow me to gain understanding and importance of the flow of BOH. Upon our ongoing practices together, Neil has taught me numerous tasks required for his position. Among those duties include preparing seasonings, rubs, and sauces, all of which are specifically designed to create the Ruth's Chris signature flavors.
